Simple and Basic Fondant Recipe

Fondant icing is most common covering for cakes. It is usually the elegantly smooth covering and is also very versatile for textured designs. Made up of sugar, water, shortenings and glycerine, Fondant is play dough like sugar paste that can be rolled out and draped over a simple or sculpted cake. It comes with variation…

Cream Cheese Frosting

Ingredients: 4 ounce unsalted butter 2 cups powdered sugar 4 ounce cream cheese Vanilla extract Direction- In a large bowl beat in melted butter and cream cheese together with an electric mixture. Add sugar one cup at a time till smooth and creamy. Now mix vanilla extract for a classic flavor. Video Source :